Saturday, July 15, 2006

How I Ate Breakfast Twice

Breakfast # 1 was with Angie and Mork at a local place. Poached egg and toast, tomatoes and spinach. I even sampled a hot blackcurrant, which tastes like liquefied jam. Then I wandered off to do some sightseeing.

I soon found myself in cafe surrounded by yummies. I ordered my coffee and pointed at a beautiful (and smallish) egg tart, thinking it would make a nice snack. And then it arrived. An entire platter. Egg tart, bread, salad. What's a girl to do, but eat?

When in Hobart, check out Cafe Toulouse for a lovely:


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