Monday, March 24, 2008

Featured Fry: Snickers

The first attempt at battered, frozen Snickers minis tossed into the deep fryer yielded a messy glob of greasy, melted candy. The second attempt with a new frying technique yielded delicious semi-melted bits of batter covered candy bar. It's really good. Gooey, warm, crispy and crunchy. Not to be repeated often due to its richness, and possibly made better with a side of ice cream, but I was feeling guilty since my first dessert had been a gorgeous strawberry shortcake.


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