Tuesday, March 04, 2008

A Tale of Two Ravioli

Thyme brown butter is a beautiful thing. More beautiful though, it freshly made pasta tossed in it. We picked up the first batch at the farm. Pillows of chevre and goat's milk ricotta goodness. A second foray into goat cheese ravioli revealed a roasted pepper and cheese interior. The brown butter was nice, but a robust tomato sauce proved a better match. Either way, a lovely wintry meal.


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