Something Odd

I've had three pints of ice cream sitting in the freezer, unopened, for nearly three weeks. How they remained unopened, I have no idea. Amnesia perhaps. I finally tried the Vosages wattleseed ice cream with macadamias. The base is sweet cream vanilla, with an emphasis on sweet. I failed to detect the wattleseed, possibly because of the extreme sweetness of the concoction. The macadamias were tasty, but not enough to save the product. I would not buy this product again. But ice cream is ice cream. Tomorrow: another pint.